Bell’s Best #4
Bell’s Best #4: Published in 2001, has a silver cover and 461 pages of new generation recipes along with favorite casseroles and desserts. Active employees who do not have a lot of time for cooking have found quick, easy and delicious recipes to share. The Bell’s Best has just had its 5th printing in 2014. The current price is $16.00 per book which includes shipping and handling.